S4-E11: Cold Water: Alaskan Seafood Cooking Special

Ep. 298: Cooking Captain Cook

Steven Rinella talks with Hampton Sides, Ryan Callaghan, Phil Taylor, and Corinne Schneider.Topics discussed: Where Captain Cook died in Hawaii; blaming everyone and taking statues down in the future; the beauty of youth deer season; bullpen vs. arm bar; hermaphroditic parrot fish making our beaches by pooping out sand; Pablo Escobar's invasive hippos; when a gray wolf takes a 1,000 mile walk from Oregon to Southern California; the greatest...

How to Spear Alaskan Whitefish

Steve and Brandt drill through Alaskan ice with hopes of striking white gold. This late winter ice fishing mission in Central Alaska revolves around a small hole in the ice, a trusty spear and white meat perfect for a smoker. Watch the video to see how the team does from this dark Alaskan ice shanty.

Ep. 073: Advanced Wild Game Cooking

Steven Rinella talks with Chef Josh Skenes, along with Janis Putelis of the MeatEater crew.Subjects Discussed: how to cook beaver tail; industrialized food versus "real" food; Saison: the focus is purely on taste; closed-loop agricultural systems; you can't ever replicate the true taste of nature; how to deal with the lack of consistency in wild game, and whether or not that's actually an issue; proper shot placement; monolithic bullets; stomper...