Steve Rinella and Janis Putelis compete to see who can give the hottest tip. Topics covered include cooling meat in the field and homemade fire starters.
This week on the show, Remi describes a hot-as-hell hunt for California bighorn sheep in the Black Rock Desert of Nevada, covers what the experience taught him about how to cool meat in extreme conditions, and offers some tips for prepping your cooler for the ride back home. Connect with Remi and MeatEaterRemi on Instagram and Twitter MeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad-choices at...
This week, Cal talks about the once in a lifetime opportunity for full funding of the LWCF, the urban lizard populations that are so hot right now, how a great white shark hypothesis turned into a technique and so much more. Connect with Cal and MeatEaterCal on Instagram and TwitterMeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
This week on “The Joy Of Painting Jigheads,” we: use broad strokes to count the anal rays of a blurry record fish, dab a little nicotine on our flies and fluke rigs, outline all the reasons you shouldn’t sit down while fishing, and visit a bar where the drinks taste like turpentine.Connect with Joe and MeatEaterJoe on InstagramMeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad-choices at https...