Steve Rinella, Zach Sandau, Matt Seidel, and Eric Siegfried compete to see who can give the hottest tip. Topics covered include duck blind placement, gear prep, finding elk, and stabilizing binoculars.
At this week’s cookout we: chew the bluefish fat with Brad Leone, boost our nitrates to life-threatening levels to catch more channel cats, bob for largemouths in red gravy, and roast up some mystery tuna. Connect with Joe, Miles, and MeatEater Joe and Miles on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
This week on “The Joy Of Painting Jigheads,” we: use broad strokes to count the anal rays of a blurry record fish, dab a little nicotine on our flies and fluke rigs, outline all the reasons you shouldn’t sit down while fishing, and visit a bar where the drinks taste like turpentine. Connect with Joe, Miles, and MeatEater Joe and Miles on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Squirrels torment me every deer season, moving over the leaves as if they’re imitating a big buck sneaking through the woods. Every winter after I’ve punched my tag, I vow to come back to get my revenge on the bushy-tailed scoundrels. It helps that they taste damn good, too. Whatever your motivation, now is the time to hit the woods. Here’s how you can bring home more squirrels this year. Find Food Squirrels prefer white oak acorns, but they’ll...