MeatEaterS09 E01Sep 16, 2020
South Texas Redfish & Flounder
Steve joins chef Jesse Griffiths on the Texas coast to target redfish and sea trout with Captain JT Van Zandt and gig for flounder with Captain David Dupnik. An abundance of fish results in a seafood feast.
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Recipes
Redfish on the Half Shell with Onion Butter
(2)
Recipes
Grilled Redfish on the Half Shell
(1)Podcasts

The MeatEater Podcast
Ep. 202: From the Two Kingdoms of Nature
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