Steve joins chef Jesse Griffiths on the Texas coast to target redfish and sea trout with Captain JT Van Zandt and gig for flounder with Captain David Dupnik. An abundance of fish results in a seafood feast.
Steve and Jesse head inland to hunt for an Indian antelope known as Nilgai. An efficient hunt leaves plenty of time for Steve and Jesse to dive into butchering and cooking the wild beast for a nose-to-tail throwdown.
With the help of Crooked Sky Outfitters, Steve rides horseback into the backcountry of Wyoming with Janis Putelis and Adam Weatherby in search of mule deer. Steve and Landon find the buck of his dreams, but a sudden snow squall complicates the stalk.
Steve draws a coveted muzzleloader elk tag in the majestic San Juan Mountains of Colorado, but the hunt is harder than expected. More hunters than elk, lung-breaking elevation, and primitive equipment stack the odds against him.
Alaska Fish: Exploring the Waters of Southeast Alaska
Steve takes Janis to his Prince of Wales Island Fish Shack to see the bounty of the Pacific Ocean. They're after halibut, rockfish, spot prawns, Dungeness crabs, scallops, sea cucumbers, and Steve's coveted sablefish.