Episode 1: Big Sky, Bigger Birds: Montana Wild Turkey

Episode 1: Big Sky, Bigger Birds: Montana Wild Turkey

Steven Rinella and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana’s Powder River Breaks. They will pack deep into the rugged badlands to find gobbling birds. With two tags each, there's plenty of action and camp-fried turkey schnitzel is on the menu.

Episode 2: The Fair Chase: Arizona Mountain Lion

Episode 2: The Fair Chase: Arizona Mountain Lion

In the harsh desert Southwest, Steven Rinella has come to learn the truth about tracking a mountain lions with dog. With the help of two expert lion hunters, he immerses himself in the physical and emotional challenges of cougar hunting. Sometimes the reward of the hunt is the thrill of success and a delicious meal, and other times it’s a more personal, and possibly more important lesson of knowledge and humility.

Episode 3: Crossing Borders: Mexican Bison

Episode 3: Crossing Borders: Mexican Bison

Steven Rinella heads into the mountains of the Sonora Desert on a true, wild, free-ranging bison hunt. Steve knows Buffalo, but seeing and stalking these beasts in this dry, stark habitat very different from anything he’s every done. But with persistence and patience, he's able to find a herd of one of North America's most iconic animals. Sharing the bounty, Steve experiences a traditional Mexican feast with a table of hungry cowboys.

Episode 4: Strange Hunt in a Strange Land: New Zealand Red Stag

Episode 4: Strange Hunt in a Strange Land: New Zealand Red Stag

Steven Rinella is on New Zealand's South Island for a do-it-yourself, free-range hunt for the majestic red stag. But first, he needs to secure some camp meat in the form of wild lamb. Battling weather and wary game in mountainous terrain, he uses his spot and stock hunting skills to discover Kiwi red stags are a trophy worthy of the wall and the cook pot.

Episode 5: Bush Pig: New Zealand Wild Boar

Episode 5: Bush Pig: New Zealand Wild Boar

Steven Rinella and local pig hunting expert, Darren Moore, spend a wild, action-packed day tracking down Captain Cook boars in the thick New Zealand bush. Their tools for the job include two tough little pig dogs, a knife, and some real grit. Wild pigs are dangerous critters and this is as visceral as a hunt gets. Along the way, Steve learns a new technique for field-prepping whole hogs.

Episode 6: The Top of the Bottom of the World: New Zealand Tahr Part 1

Episode 6: The Top of the Bottom of the World: New Zealand Tahr Part 1

With the help of guide and friend Remi Warren, Steven Rinella gears up for a massive climb into New Zealand’s Southern Alps in pursuit of Chamois and Tahr. The hunters will travel light and base out of an alpine hut to find animals Steve has never hunted. Things turns adventurous quickly; with an impassable glacial river between Steve and his goal. But with hard work, Steve experiences a do-it-yourself high country hunt like no other.

Episode 7: The Top of the Bottom of the World: New Zealand Tahr Part 2

Episode 7: The Top of the Bottom of the World: New Zealand Tahr Part 2

With the help of guide and friend Remi Warren, Steven Rinella gears up for a massive climb into New Zealand’s Southern Alps in pursuit of Chamois and Tahr. The hunters will travel light and base out of an alpine hut to find animals Steve has never hunted. Things turns adventurous quickly; with an impassable glacial river between Steve and his goal. But with hard work, Steve experiences a do-it-yourself high country hunt like no other.

Episode 8: Cooking Special: Giving Thanks

Episode 8: Cooking Special: Giving Thanks

The Pilgrims didn’t get their turkey at the store and neither does Steven Rinella. On this special Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on the traditional Mincemeat Pie. Appetites will run large as Steve makes a special meal for his family and friends.

Episode 9: True North: Alaska North Slope Caribou

Episode 9: True North: Alaska North Slope Caribou

Steven Rinella and special guest, the author Tim Ferriss, travel to the remote north slope of Alaska's Brooks Range to catch the annual migration of the famed Western Arctic caribou herd. On the open tundra they fish, hunt and fight off marauding grizzlies. With caribou bulls on the menu, they'll feast on a stew of caribou sirloin and root vegetables thickened with bone marrow.

Episode 10: The Greatest Draw: Alaska Dall Sheep Part 1

Episode 10: The Greatest Draw: Alaska Dall Sheep Part 1

After drawing one of the most coveted big game tags in North America – a Tok Management Area Dall sheep tag – Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve’s skills and fortitude are tested against his elusive, high-climbing quarry.

Episode 11: The Greatest Draw: Alaska Dall Sheep Part 2

Episode 11: The Greatest Draw: Alaska Dall Sheep Part 2

After drawing one of the most coveted big game tags in North America – a Tok Management Area Dall sheep tag – Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with his brother Danny and friend Paul, Steve is dropped deep into the Alaska Range. After a rugged hike through nasty weather, Steve’s skills and fortitude are tested against his elusive, high-climbing quarry.

Episode 12: Sonoran Super-Birds: Mexico Gould's Turkey

Episode 12: Sonoran Super-Birds: Mexico Gould's Turkey

Steven Rinella crosses the border into Mexico's desert to call in the Gould’s wild turkey. Of the five turkey subspecies in North America, the Gould’s is the largest but rarest. On this unique Mexican adventure, Steve finds exciting action for gobbling toms. With locally made charcoal at his disposal, he'll grill up a big, brined, delicious bird.

Episode 13: Cooking Special: Wild Game for the Big Game

Episode 13: Cooking Special: Wild Game for the Big Game

With a full freezer from a long and successful fall season, any big sporting event is the perfect opportunity to cook up a pile of game meat and invite over some friends to watch the game. Steven Rinella prepares a collection of killer appetizers from animals harvested on recent MeatEater episodes. Featured dishes include tahr chili, Dall sheep sliders, Javelina tacos, and caribou sausage. These recipes are easy to make at home. With Steve’s help, your next party will truly be a wild game.