MeatEaterS13 E07Dec 1, 2025
The Final Safari
Steven Rinella continues his African safari in Tanzania with Morgan Potter. Morgan has been patiently holding out for a proper warthog and truly mature sable for Steve. After learning about traditional meat processing procedures and how hunting supports the nearby towns, Steve blissfully finds out why Morgan has been so particular. Presented by RAM and CanAm
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Recipes
Recipes
Biltong (Traditional African Jerky)
(2)
Steven Rinella recently posed a thought-provoking question: “It would be interesting to know how many pounds of game meat get turned into jerky every year in the United States.” I don’t have an answer, but I bet the quantity is enough to tire as many tastebuds as mandibles. As temperatures dip and...
Christopher BancroftDec 30, 2020
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Big Game
How to Skin Big Game for Taxidermy and Tanning
Occasionally a hunter will be lucky enough to harvest an animal that inspires such strong emotion, they want it to live on through taxidermy. When the time comes for you there is a certain process that needs to be followed so that the taxidermist can do their job properly. It’s important to skin...
Steven RinellaNov 26, 2018
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