Duck Camp Dinners S02 E06 Sep 16, 2022
The Duck Camp Dinner crew migrates west to the cajun prairies of Louisiana where rice is king of the land and speckle belly geese are king of the sky.
Gear we use
Goose Boudin Sausage
Boudin is a classic cajun sausage that uses warm rice to bind the meat together. This recipe uses the wing and liver meat from specklebelly goose along with liver to create the perfect texture, and hearts and gizzards can also be incorporated into the mixture if you desire. If can be stuffed into casings or smashed into patties, either way this sausage recipe is sure to be a crowd-pleaser. To watch the crew harvest some specklebelly, check out...