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Duck Camp DinnersS02 E01Aug 12, 2022

Back to Bayou Black

The Duck Camp Dinners Crew is back in the black waters of Louisiana- cooking up cajun food, hunting ringnecks, and gaining some taxidermy know how.

Gear From This Episode

First Lite black cap with diamond camo patch reading "FIRST LITE" and orange trim

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First Lite

Logo Camp Cap

First Lite men's Ranger long-sleeve stretch snap-shirt in brown and tan camouflage

On Sale

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First Lite

Men's Ranger Stretch Snapshirt

First Lite Catalyst camo soft-shell jacket with hood, full zip and chest zipper pocket

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First Lite

Men's Catalyst Soft Shell Jacket

$168.00$240.00-30%

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First Lite

Men's Wick Short Sleeve Crew

$85.00

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First Lite

Men's Catalyst Vest

$90.00$150.00-40%

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First Lite

Men's Brooks Down Vest

Tan duffel bag with open main compartment and front flap printed with orange footprint pattern

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First Lite

Dirtbag Duffle - Medium

$185.00

Obsidian Merino camo pants with detachable suspenders and zippered thigh pocket

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First Lite

Obsidian Merino Pants

Recipes

Cast-iron pot of rotini pasta with shredded meat and a small pot of beans on wooden table

Recipes

Duck and Andouille Pastalaya

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Hunter walking on dock at sunset carrying shotgun and a string of ducks

Jean-Paul BourgeoisAug 12, 2022

Pastalaya is a modified cajun dish based on the classic jambalaya, but it uses pasta instead of rice. It's the perfect meal to whip up in camp and is sure to fuel your crew for an early morning hunt. This recipe comes from the first episode of Duck Camp Dinners Season 2! click here to watch the new...

Jean-Paul BourgeoisAug 12, 2022

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