Recipes

At MeatEater we believe in using as much of our deer as possible. The kidneys are no exception. While these odd bits certainly aren’t for everyone, it’s good to try things at least once. If you’ve never had kidney before, a classic British kidney pie is a good introduction because it’s mixed with...

I carried a spoon in my wader pocket when I used to guide for salmon on the Fraser River. As guests dragged their fish onto the bank, I would rip the fish’s gills, then pull out its organs before the sun could coagulate them into a hotpot of sludge. One thing that always confused me, however, was...