18m
On today’s show, Tony discusses bow rests, quivers, and stabilizers and why whitetail hunters should really consider what bow accessories they choose.
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We’re thrilled to announce that Season 10, Part 2 of MeatEater with Steven Rinella will be available on Netflix next month! On February 2, you’ll be able to watch as Steve heads out on new adventures from South Carolina to Hawaii, joined by friends like Ryan Callaghan, Kimi Werner, and Jason Phelps. Stay tuned for more content from Season 10, Part 2—we’ll be dropping behind-the-scenes articles on our website as soon as the episodes are available...
Whenever I’m hunting out of state, I make sure to have a copy of the regulations on hand. These booklets make for good reading when the hunting is slow, but more importantly they’ll keep you on the right side of the law. Although most of the hunting laws around the country are crafted to ensure a safe hunting experience and sustainable wildlife resources, some simply defy reason. We covered three of the worst hunting laws in America in Part One...
In a previous article I introduced the concept of sous vide and how hunters looking to improve the texture and juiciness of their wild game can really benefit from it. While the actual method of sous vide might be very simple, once you start to dive a little deeper into the science behind what happens to the meat while cooking things begin to get a little more complicated. I used to think that cooking with wild game was just like cooking with...