1h02m
In this episode of Top Chef for Fillet O’ Fish fryer jockeys, Hilary Hutcheson gives away her secret for keeping dry flies oh so fresh, Lance V reveals the IG filter from which all his power derives, Miles laments how the Aloha spirit has devolved into surf casters hucking pyramid sinkers at paddleboard yogis, and Joe explains why he prefers his Tacatos infused with a nice wiener essence.
Shop MeatEater Merch