Steven Rinella’s Tips for Cleaning Burbot

The team wraps up a successful trip in Central Alaska. Good fortune on a fishing trip means the steel honed blade will be utilized. Steve shows the proper breakdown of a Burbot in the field with two simple tools, a pair of pliers and a filet knife.

Have a look at the techniques used to clean this fish on the Alaskan ice. Filets, belly meat, liver, and roe are all taken for consumption or further fishing use.

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The Essential Meatcrafter Knife
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Benchmade

A hybrid hunting fixed blade with a fine, smooth edge to trim, debone, or slice your preferred cuts of meat. Makes just as much sense in the back of your truck as it does in the kitchen drawer.

Meater+ Bluetooth Thermometer
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Meater

With up to 165 ft Wireless Range, MEATER is the first truly wireless smart meat thermometer.

7 Seasonings Gift Pack
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MeatEater

Bring home the entire Mega Spice Collection and change the way you cook.

The MeatEater Fish and Game Cookbook
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MeatEater

The definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes.

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