This article comes from the Bent Fishing Podcast’s “Fish News” segment, where hosts Joe Cermele and Miles Nolte go head-to-head to find and report the most interesting and amusing fishy stories across sources far and wide—from respected scientific journals to trashy tabloids. The provincial...

Last week, The New York Times’ food and climate desks collaborated to help their readers understand the relationship between dietary choices and greenhouse gas emissions. The project embodied a primary function of journalism—demonstrating the power of individual actions to impact national and global...