Justin Townsend

Justin Townsend grew up hunting and fishing in Oklahoma, but began training as a chef in New Orleans during college. Since then, he's traveled the country pairing a passion for the outdoors with a culinary background to create delicious wild game recipes.

Recent Posts

Cooking Techniques

Wild Foods
Cooking Techniques

How to Pair Beer with Wild Game

Justin Townsend Dec 28, 2020

Most hunters probably drink a can of gas station American light lager with their wild game—and that’s perfectly fine. I have nothing against Bud Light, Busch Light, or whatever your favorite brew that costs $20 per case might be. In fact, Coors Banquet always has a spot on my dinner table. But with...

Justin Townsend Dec 28, 2020