People

Danielle Prewett

Danielle Prewett

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

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6 Ways to Preserve Herbs

Cooking Techniques

6 Ways to Preserve Herbs

The arrival of spring comes with a long list of to-dos in order to get garden beds in shape for the upcoming growing season. One of those tasks is pruning herbs to stimulate growth and cut out anything dead. This annual cutting yields an abundance of herbs that can’t possibly be used fresh before...
How To Make the Perfect Steak Sauce

Cooking Techniques

How To Make the Perfect Steak Sauce

We know a perfectly cooked venison steak doesn’t need anything else, but sometimes we just want to indulge. The best way to do that is with a simple pan sauce in the same skillet that you’ve cooked your meat in. It’s an easy way to dress up dinner without laboring over an elaborate recipe. Use this...