Steven Rinella takes bobcat pelts from Texas and Montana to a Nevada Fur Sale to see how much scratch they can get. From trap to trade, Steve breaks down the process and nuances of the bobcat fur market in these modern times. Presented by CanAm

Pardon My Plate is back and bolder than ever! In the third episode of Season 2, Janis Putelis and Spencer Neuharth eat bobcat. They want to find out if these felines taste any good—or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at MeatEater. What should...