Trapping

Pardon My Plate is back and bolder than ever! In the first episode of Season 2, Steven Rinella and Spencer Neuharth cook muskrat. They want to see if the muskrat's reputation as a critter that tastes like swamp water is true—or if Americans have it all wrong. This is the kind of culinary experiment...

A super special, never-aired extended MeatEater scene! Steven Rinella and his buddy, Karl Malcolm, set beaver and muskrat traps in Southwestern Wisconsin, but will they catch anything...?

In this episode, MeatEater's founder Steven Rinella and his buddy Seth Morris, aka the Flip Flop Flesher, head out for some beaver trapping along Montana's famed Yellowstone River. Steve and Seth plan to help out a small ranch by nabbing a few nuisance beavers that have been clogging local...

Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.

Steve explains what goes into beaver trapping while retelling stories of the mountain men who depended on this animal, for both its surprisingly delicious meat and incredible hide.

Shrimp, crab, fish, and clams. When it comes to seafood, this is as good as it gets. Join Steve as he shares some easy-to-replicate seafood recipes on this Cooking Special.

Steven Rinella and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting culture by sitting in freezing ground blinds on opening day in Wisconsin. It just wouldn't be a trip to the Duren Family Farm without a little trapping and duck hunting thrown...

Steven Rinella and his buddy Doug Duren give comedians Joe Rogan and Bryan Callen their first taste of Midwest deer hunting culture by sitting in freezing ground blinds on opening day in Wisconsin. It just wouldn't be a trip to the Duren Family Farm without a little trapping and duck hunting thrown...