This week on the show, Jason Phelps is joined by Alex Yerges of Pacific Calls. They dive deep into duck calls, duck call history, and duck hunting strategies. Big game season is all but over, but there's still plenty of time to get after ducks this season. Join Jason and Alex as they discuss the nuances of hunting and calling waterfowl. Connect with Jason and Phelps Phelps on Instagram, Facebook, and Youtube Shop Phelps Merch
This is one of my favorite cold weather recipes for those hard-earned ducks sitting in your fridge or freezer. There are few better ways to complement rich, indulgent duck meat than with the aromatic spices and creamy texture of a classic Thai curry. I start by making a robust duck stock that infuses flavors from garlic, ginger, Thai basil, lemongrass, and other ingredients. Once the duck meat is shreddable, I pull it all off the bones and set it...
Most hunters probably drink a can of gas station American light lager with their wild game—and that’s perfectly fine. I have nothing against Bud Light, Busch Light, or whatever your favorite brew that costs $20 per case might be. In fact, Coors Banquet always has a spot on my dinner table. But with that said, choosing the right beer for the right meal is an easy way to amplify wild meats. Jon Brodie is a beer aficionado who’s made a career out of...