MeatEater's How To Fillet A Lingcod With Steven Rinella and Andrew Radzialowski

Steven Rinella Addresses Questions About MeatEater, Inc.

In this TheMeatEater.com exclusive statement, Steven Rinella addresses questions about the direction of MeatEater, Inc., the company’s creative freedom and the Second Amendment.

MeatEater Founder Steven Rinella Addresses R3 Op-Ed

I recently caused quite a stir among our audience with an op-ed published to our website. The piece, titled “The Case Against Hunter Recruitment,” was written by my brother Matt Rinella. It focuses on Matt’s distrust with what is known in the hunting industry as R3. While it sounds like a droid from Star Wars, R3 actually stands for a formal initiative to recruit new hunters, reactivate hunters who have quit, and retain hunters who are currently...

How to Whole-Fry a Fish

This preparation of a whole, crispy panfish riffs heavily off the concept of the bloomin’ onion. The fish is scaled and gutted, then the fillets are slightly cut away from the body (but make sure to leave them still attached). The goal here is to expose some of the flesh and create more surface area for breading. Check out the picture of the bluegill below to see what I mean. This eater-friendly version of the whole-fried fish is a favorite at my...