The Flying V crew loads up for a three-day freelance honker hunt in Montana alongside world champion blacksmith and owner of Yukon Forge, John McNerney, and his son, Wyatt. With dropping temperatures and steady winds, the stage is set for an unforgettable run of big geese with their feet down...

Jay Siemens teams up with friends to explore the prairie pothole lakes of Manitoba. They set out ice fishing with hopes of bringing some of these giant Yellow Perch topside. Presented by OnX Maps

Jay Siemens and Sean McAughey from Crow Rock Lodge head out ice fishing legendary Lake of the Woods, Ontario to see how many species of fish they can catch through the ice in one day.

A quintessential, late season Montana duck hunt! For the first time, the Flying V crew hunts a project they’ve had their eyes on for the last 2 years. An old railgrade ditch clogged by years of unchecked beaver activity which was first trapped by Steve, then cleaned out to restore free flow. Follow...

Join the Flying V crew as they embark on their first hunt of the year for southern Idaho’s early goose season. Being a true freelance hunt, Brady Davis reached out to an old pal and local farmer, Kaid Panek, to help get a lay of the land and secure permission. Opening day was a huge success with...

In this episode of Roasts, Seth Morris takes on Chester Floyd in a heart pounding culinary showdown. Judged by Shannon Waters and Randall Williams, Seth and Chester must individually cook up a family friendly dinner with deer heart cooked over charcoal in only one hour. Presented by Kingsford

In this episode, we're cooking a Christmas feast in the MeatEater Kitchen. Nic Tapia and Jake Wallace battle in a wild game cook-off while being judged and critiqued by hunters and professional chef's, Danielle Prewett and Michael Hunter. Presented by Kingsford

Steven Rinella hunts for a sandhill crane then puts his lab coat on for a unique culinary experiment. Comparing the tenderness and taste between his crane and a ribeye cut of beef, Steve is on a mission to find out if the sandhill crane is truly the "ribeye of the sky". Presented by Kingsford

It's College Game Day in the MeatEater kitchen. Eric Hamburg and Connor Smith get 90 minutes to test their wild game cooking skills with ground black bear burger. Judged and critiqued by Brody Henderson and Maggie Hudlow, these Montana State University students prove they won't starve to death...