Steve Rinella, Janis Putelis, Kurt Roscoe, and Mark Kenyon compete to see who can give the hottest tip. Topics covered include breaking in gear, deboning fillets, getting bucks on trail camera, and meat hanging knots.
This week on “The Joy Of Painting Jigheads,” we: use broad strokes to count the anal rays of a blurry record fish, dab a little nicotine on our flies and fluke rigs, outline all the reasons you shouldn’t sit down while fishing, and visit a bar where the drinks taste like turpentine.Connect with Joe and MeatEaterJoe on InstagramMeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad-choices at https...
At this week’s cookout we: chew the bluefish fat with Brad Leone, boost our nitrates to life-threatening levels to catch more channel cats, bob for largemouths in red gravy, and roast up some mystery tuna.Connect with Joe, Miles, and MeatEaterJoe and Miles on InstagramMeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Squirrels torment me every deer season, moving over the leaves as if they’re imitating a big buck sneaking through the woods. Every winter after I’ve punched my tag, I vow to come back to get my revenge on the bushy-tailed scoundrels. It helps that they taste damn good, too.
Whatever your motivation, now is the time to hit the woods. Here’s how you can bring home more squirrels this year.
Squirrels prefer white oak acorns, but they’ll...