Steven Rinella talks about the influence of the Plains Indian's communal cooking on his mule deer stew.
Not many people can say Steven Rinella has made them dinner. Now’s your chance to become a part of that small group of lucky individuals. You and three friends could spend the weekend at the historic Kimpton Armory Hotel in Bozeman, Montana, where Steve will prepare a wild game dinner for you. The raffle’s grand prize includes a two-night stay at the hotel and an airfare reimbursement up to $3,500. Each attendee will also receive a signed and...
In this week's episode, Ben and Phil are joined by Steven Rinella, Annie Raser, Kylee Archer, and Corinne Schneider from the MeatEater crew for a blind taste test featuring plant-based meat versus wild game. In the interview portion of the show, we're joined by author Rachel Carrie from the United Kingdom to talk about the threats hunting faces across the pond. Enjoy. Connect with Ben and MeatEaterBen on InstagramMeatEater on Instagram, Facebook...
Caring for meat is of utmost importance when hunting. Many hunters struggle with meat care on day hunts let alone in the backcountry. When hunting in the backcountry meat could be exposed to the elements for days on end. Make sure to follow certain rules to mitigate meat loss. When caring for backcountry meat, keep three words in mind: cool, clean and dry. Maintaining these conditions in adverse circumstances can be challenging, but it’s usually...