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Steven Rinella

Steven Rinella

Steven Rinella is the host of the long-running television show MeatEater and top-ranked MeatEater podcast. He is the New York Times bestselling author of ten books dealing with wildlife, hunting, fishing, and wild game cooking, most recently Outdoor Kids in an Inside World: Getting Your Family Out of the House and Radically Engaged with Nature and the audio original, MeatEater's Campfire Stories: Narrow Escapes and More Close Calls. He is the recipient of the Conservation Achievement Award from The Theodore Roosevelt Conservation Partnership.

Check out some of Steve's favorite gear.

Steven Rinella's Gear Picks

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The MeatEater Fish and Game Cookbook
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Penguin Random House
$35.00
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Obsidian Foundry Pant
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First Lite
$190.00
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Bino Harness PRO-M
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FHF Gear
$125.00
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Hat
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Bear Grease
$24.99
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Meatcrafter® Knife 2.0
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Benchmade
$405.00
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Recent Posts

Video: A Butchering Knife Actually Designed for Hunters

Butchering & Processing

Video: A Butchering Knife Actually Designed for Hunters

Say there’s a deer hanging in your garage. It might be in quarters or just missing its guts, but you know you’ve got a solid afternoon—minimum—to get all that venison in shape for the freezer and a year’s worth of meals to come. Triple that time and effort with an elk. Quadruple it with a moose...
Steven Rinella Jun 5, 2020
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MeatEater Launches Wild Game Spice Collection

Wild Foods

MeatEater Launches Wild Game Spice Collection

Just in time for holiday cooking season: MeatEater Charismatic Megaspices. Seven exceptional blends straight from Steve’s kitchen to yours. These spice mixes come from years of tinkering and testing. Most commercial blends combine low-quality spices with too much salt. Not these. They’ve been...
Steven Rinella Nov 25, 2019
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Parker Hall’s Famous Squirrel Rollups

Recipes

Parker Hall’s Famous Squirrel Rollups

When you eat as many squirrels as Parker Hall, you need to find ways to move beyond the classic recipes. His squirrel rollups are a novel way to cook this delicious meat, and it’s kid friendly. The recipe is fairly simple. Once you have it down, you can adapt it to your own tastes and fill the rolls...
Steven Rinella Oct 16, 2019
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Steven Rinella's Favorite Recipes for 4th of July

Recipes

Steven Rinella's Favorite Recipes for 4th of July

Independence Day is here and grilling season is in full swing, so heed my words and do your wild game justice this 4th of July. For starters, make sure your grill is hot before cooking. Even if I plan to cook something on low heat, I start by turning it on high to get the grill ripping hot. This...
Steven Rinella Jul 4, 2019
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