Seth Morris

In this three-part video series, we'll teach you how to skin, flesh, and stretch a raccoon hide. After you rid your hide of excess fat and muscle, you're one step closer to the coonskin hat of your dreams.

In this three-part video series, we'll teach you how to skin, flesh, and stretch a raccoon hide. If you don't have a tail stripper handy, try Clay Newcomb's two-stick trick. And don't let that meat go to waste, it might just surprise you how delicious it really is.

Pardon My Plate is back and bolder than ever! In the fourth episode of Season 2, Seth Morris and Spencer Neuharth eat goldfish. They want to find out if these decorative carp taste any good—or if Americans have it all wrong. This is the kind of culinary experiment you'll only find at MeatEater. What...

In this video, Steve and I will show you where and how to set up a trap with underwater bait to target muskrats. This simple trap is an easy and effective means to catch your fill of muskrat this winter.