MeatEater, Inc. is an outdoor lifestyle company founded by renowned writer and TV personality Steven Rinella. Host of the Netflix show MeatEater and The MeatEater Podcast, Rinella has gained wide popularity with hunters and non-hunters alike through his passion for outdoor adventure and wild foods, as well as his strong commitment to conservation. Founded with the belief that a deeper understanding of the natural world enriches all of our lives, MeatEater, Inc. brings together leading influencers in the outdoor space to create premium content experiences and unique apparel and equipment. MeatEater, Inc. is based in Bozeman, MT.

Remi’s Take on Traditional Archery

Hunter smiling in orange vest kneeling with large mule deer buck and traditional wooden bow
Remi Warren has been hunting his entire life and is passionate about sharing his knowledge and adventures with others. When not guiding or filming, Remi works as a field editor for Western Hunter Magazine, co-hosts Solo Hunter TV, and is the host of the Cutting the Distance podcast.

No modern hunter took uptraditional bow huntingbecause it was the most effective way to hunt. It is about something different. It’s about the joy in the experience. It’s the rush of having no choice but to get really close. It’s the feel of the string in your fingers and a wood bow in your hand. It’s the pureconcentrationit takes to make a perfect shot, and the overwhelming feeling you experience when it all comes together.

I shoot a 55-pound takedown recurve bow that I bought a long time ago at a local hunting shop. I used to use wood arrows to keep it traditional, but then I started to buy carbon arrows that look like wood because they shot a lot better. I have a leather three-finger glove I shoot with to keep my fingers from blistering and I carry three arrows in a quiver mounted to the bow itself.

I am not sure how much practice it takes to become an expert with a recurve. I shoot mine as much as I can, and I don’t consider myself even close to expert status. Unlike a compound bow, where there is a decent amount of proficiency gained in a relatively short amount of time, a traditional bow is something that takes a lot of dedication to get good at.

Even after a lifetime of shooting, you won’t be as accurate at long ranges as a newbie archer with a tricked out compound cow. For me, this is the appeal of traditional archery: simplicity combined with challenge.

Although I had taken plenty of animals with a gun and compound bow, it took me a few years of hunting with a recurve before killing a deer with it. My first deer with a traditional bow was a huge 4×4 mule deer. After the shot I was shaking like it was my first hunt all over again.

I was so overwhelmed by excitement and emotion I just had to sit there on the mountain and collect my thoughts. To be 100% honest, I thought I was going to shed a tear. I put a lot of work into hunting that deer and when it all came together the moment was almost unbelievable.

Shop

Camouflage chest-high waders with front zipper, belt, suspenders and attached boots
Save this product
First Lite
$1150.00
Shop Now
First Lite mens Furnace hoody, charcoal hooded pullover with front kangaroo pocket
Save this product
First Lite
$210.00
Shop Now
MEATEATER AMERICAN BUFFALO bison jerky — Hawaiian Teriyaki; made with 100% bison
Save this product
MeatEater Store
$9.99
Shop Now
First Lite Kiln men's brown merino hooded half-zip with chest pocket
Save this product
First Lite
$150.00
Shop Now
Black hoodie back with hunting kill-kit illustration and text 'MEATEATER' and 'EST. 2012'
Save this product
MeatEater Store
$60.00
Shop Now
Blaze-orange safety vest with black trim, MeatEater antler logo, label reading "ORANGE AGLOW"
Save this product
Orange Aglow
$28.00
Shop Now
Rifle sling with camo padded shoulder and detachable tan straps, buckles and clips
Save this product
Shop Now

Sign In or Create a Free Account

Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community.

Related

Conversation

Save this article