Field to Table Cooking with Yia Vang
Join chef Yia Vang for a live field-to-table cooking experience featuring wild game, practical cooking tips, and new ways to turn your harvest into a meal worth gathering around.
Hosts
Yia Vang is a chef, outdoorsman, and storyteller whose work connects food with culture, community, and the wild places that provide it. Born into a Hmong family, Yia brings his heritage and curiosity to everything from restaurant kitchens to hunting and fishing camps, sharing the stories behind the meals along the way.