Jay Siemens is at it again and headed to the Rainy River with guest Ryan Lilly in search of sturgeon. Water levels are high, but the team dials in their tactic to land a sturgeon that is nearly as big as their kayak.

Janis Putelis put in some serious work to harvest a mature Bighorn Sheep this year and Chef Kevin Gillespie wants to show him a way to prepare it that lives up to the effort Janis put into the hunt. The pair spends all day creating an ancient Kashmiri Dish called Rogan Josh, along with homemade Naan...

On this episode, Janis is joined by his friend Rue Mapp, Founder and CEO of Outdoor Afro, for an early season turkey hunt in California.

Janis brings it back to his roots and heads to Wisconsin with his dad and brother to hunt whitetail. On this self-filmed hunt, Janis takes advantage of less scent and movement to sit over a scrape and wait for a big buck. The rut is in full swing, and with cooler temperatures keeping the action...

On this episode, Janis is joined by world class elk callers Jason Phelps and Dirk Durham of Phelps Game Calls. The trio head into Montana’s backcountry in search of elk on public land. The warm weather makes for difficult hunting, but Janis get’s a master’s degree in elk calling from the best in the...

On this episode, Janis and his blue tick coonhound, Mingus, head to Northeastern Washington on a mountain lion hazing study. An alarming increase of lion depredations are causing strife between the locals and the lions. Janis links up with wildlife biologist Bart George on a new study that aims to...

Janis heads to his family’s place in search of spring gobblers with his good friend and hunting mentor Jimmy Miller. The warmer temperatures make calling in turkeys difficult, but Janis and Jimmy adjust their strategy and are able to get a couple of Jakes and Toms back to the cooler.

Janis heads deep into Montana’s backcountry with Clay Newcomb in search of a black bear. Clay brings his mules across the country to get them deep into the mountains, which leads to an early sighting and an opportunity at Janis’s first ever bear. Presented by onX Maps.

Ol Cal, Chef Kevin, and Snort knock off work a bit early one day to hunt some of the last of the season’s Montana pheasants. With a couple plump roosters in hand they return to Cal’s place so that Kevin can show him a classic French dish that transforms the tough to use legs and thighs of the...