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Latest Episodes

Hawaii Spearfishing

MeatEater S11 E07 Dec 7, 2022

Hawaii Spearfishing

Steve and Ryan Callaghan meet with Kimi Werner and Danny Bolton on the Big Island to dive in the deep blue for Mahi Mahi and Wahoo.
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Truffle Hunting

Wild + Whole Sourced S02 E04 Dec 6, 2022

Truffle Hunting

Danielle visits the Pacific Northwest to learn about the elusive truffle and their importance to the forest. She forages for wild, native truffles with Alana of Truffle Dog Company and visits Cartwright Trufferie to explore cultivated Perigord truffles. What’s fascinating about this fungi is their...
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Hawaii Hogs and Sheep

MeatEater S11 E06 Nov 30, 2022

Hawaii Hogs and Sheep

Steve and Ryan Callaghan hunt for wild hogs and feral sheep with Danny Bolton.
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Growing Purple Hull Peas

Wild + Whole Sourced S02 E03 Nov 29, 2022

Growing Purple Hull Peas

As an avid gardener, Danielle is eager to grow a new variety of legumes and seeks expert advice from Misty Newcomb. In this episode, Danielle and Misty uncover the importance of seed saving and seed diversity. By understanding the significance of the purple hull pea in the South, they learn how...
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Louisiana Spearfishing

MeatEater S11 E05 Nov 23, 2022

Louisiana Spearfishing

Steve and Greg Fonts spearfish for red snapper, cobia, and triple tail off oil rigs in the Gulf Coast.
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Restoring The Cycles of Nature

Wild + Whole Sourced S02 E02 Nov 22, 2022

Restoring The Cycles of Nature

After years of only cooking with the protein she hunts, Danielle is ready to expand her diet and buy farmed meat again. She visits White Oak Pastures in Bluffton, Georgia to learn about regenerative farming. She discovers how this farming practice captures carbon, benefits our soil, increases...
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New Mexico Turkey

MeatEater S11 E04 Nov 16, 2022

New Mexico Turkey

Steve and Karl Malcolm explore the Gila Wilderness while hunting for wild turkeys.
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Hawaiian Food Culture with Danielle Prewett and Kimi Werner

Wild + Whole Sourced S02 E01 Nov 15, 2022

Hawaiian Food Culture with Danielle Prewett and Kimi Werner

With Kimi Werner as her guide, Danielle travels to Maui to explore the diversity of ingredients, both on land and in the sea. Food is deeply rooted in Hawaiian culture and traditions, and the key to its success lies in the stewardship of the land and ocean. Together they forage for fruit to cook...
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Greek Style Grilled Octopus with Chef Kevin Gillespie and Kimi Werner

MeatEater Cooks S01 E07 Nov 10, 2022

Greek Style Grilled Octopus with Chef Kevin Gillespie and Kimi Werner

Kimi Werner certainly knows her way around a kitchen, and when it comes to anything seafood she is an absolute pro. But even pros can still learn something new on occasion and Kevin wants to share a method of preparing octopus with Kimi that he learned from a fellow chef, who is famous for his...
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