Video: How to Make Squirrel and Dumplings

Video: How to Make Bear Grease Biscuits

The search for the perfect bear grease biscuit recipe ends here, folks. Smash your biscuits together if you don’t want the sides crispy or spread them out if you do. Bake them for 12 minutes if you like them just barely cooked like me, or leave them in a little longer if you like your biscuits well-browned. Eat them up with some homemade jelly or jam or just slather them in butter when they’re hot out of the pan. Either way, you might want to...

Video: How to Make Bear Grease Beard Oil

Bear grease has many uses, and making beard oil is one more fantastic way to utilize the multipurpose fat. Beard oil has become very trendy in recent years and is often for sale in hardware stores, gas stations, and grocery stores. But why purchase it when you can make your own? This recipe is simple. You'll combine equal parts bear grease, almond oil, and jojoba oil to make the base. You can easily order the almond and jojoba oil online. As for...

Video: How to Fry Catfish with Clay Newcomb

After you’ve landed a nice flathead or channel catfish, the first step in a successful fish fry is chunking it up. You want the pieces to be about ½-inch thick strips, about the size of a chicken strip. It’s important to keep the size standard to ensure even frying. Heat up some peanut oil in a deep frying pan to 350°F while prepping your fish and breading. Keep the breading simple—yellow cornmeal with a little crawfish boil or salt and pepper is...