Hawaiian Food Culture with Danielle Prewett and Kimi Werner

Seared Fish with Miso Butter

I was lucky enough to catch Mahi Mahi, aka dorado, with Kimi Werner on a recent trip to Hawaii. Mahi Mahi are nicknamed the rabbits of the ocean. They're an extremely fast growing fish and can spawn 2 to 3 times a year, making them a resilient and sustainable species to catch and eat. Their flaky, mild white meat is delicious when simply seared in a cast iron skillet. I like to baste it with a miso compound butter for umami flavor, and finish it...