How to Make Tomato Sauce with Jean-Paul Bourgeois

How to Make Alabama White Sauce

I made a whole mess of these fried beauties at a fundraising dinner last fall, and they did not disappoint. It was a fun scene watching the group of upland hunters wrangle the whole-fried quail, dripping with the Alabama white sauce and at the same time trying to manage a cold drink. It made for perfect party fare and is an excellent addition to any barbecue or potluck-style meal. Brining in pickle juice is a killer way to tenderize and add great...

How to Make Nocino

A digestif transforms any meal into a celebration. Raising a glass of dark, alluring liqueur after the dinner plates are cleared is the perfect way to savor the end of the day and ring in the night with good cheer and digestion. As with most good things, they come with traditions, opinions, and lore—barefoot virgins, dressed in white, picking 23 walnuts after dark on the 23rd night of June—you know, that kind of thing. The lore, the flavor, and...

Ep. 476: The Rut Hunting Mistakes We All Make (How to Avoid Them), with Alex Gyllstrom

On today's show, guest host Tony Peterson talks with Alex Gyllstrom. They discuss Alex's strategy for staying mobile and keeping a positive attitude during the rut. Alex also addresses many of the common mistakes bowhunters make while hunting through the best weeks of November. Connect with Wired To Hunt and MeatEaterTony Peterson on InstagramMeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad...