How to Make Pasta with Jean-Paul Bourgeois

Video: How to Make Pasta with Jean-Paul Bourgeois

This is a recipe to make a basic pasta dough. The recipe itself is open-ended due to the various ways you can work with your dough. You can roll it out by hand, hand-crank like in the video, or cut with an electric tool that connects to a KitchenAid. You could also cut it with a knife, hand-shape, or stuff it with a flavorful filling. Consider these instructions as a blank canvas for your homemade pasta-making pursuits. After a quick boil, this...

Ep. 476: The Rut Hunting Mistakes We All Make (How to Avoid Them), with Alex Gyllstrom

On today's show, guest host Tony Peterson talks with Alex Gyllstrom. They discuss Alex's strategy for staying mobile and keeping a positive attitude during the rut. Alex also addresses many of the common mistakes bowhunters make while hunting through the best weeks of November. Connect with Wired To Hunt and MeatEaterTony Peterson on InstagramMeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad...

How to Make Birdseed Suet with Deer Fat

Whitetail fat isn't something that you'd typically keep during the butchering process. It’s often trimmed off, tossed into the waste pile, or “left for the birds.” However, it's worth knowing that the waxy fat melts nicely and hardens up as it cools, making it perfect for a few out-of-the-ordinary applications. When I was a young fellow, my dad taught me the value of using as much of a harvest as possible, including hanging on to the fat and...