How to Make Pasta with Jean-Paul Bourgeois

Video: How to Make Pasta with Jean-Paul Bourgeois

This is a recipe to make a basic pasta dough. The recipe itself is open-ended due to the various ways you can work with your dough. You can roll it out by hand, hand-crank like in the video, or cut with an electric tool that connects to a KitchenAid. You could also cut it with a knife, hand-shape, or stuff it with a flavorful filling. Consider these instructions as a blank canvas for your homemade pasta-making pursuits. After a quick boil, this...

How to Make Nocino

A digestif transforms any meal into a celebration. Raising a glass of dark, alluring liqueur after the dinner plates are cleared is the perfect way to savor the end of the day and ring in the night with good cheer and digestion. As with most good things, they come with traditions, opinions, and lore—barefoot virgins, dressed in white, picking 23 walnuts after dark on the 23rd night of June—you know, that kind of thing. The lore, the flavor, and...

Ep. 476: The Rut Hunting Mistakes We All Make (How to Avoid Them), with Alex Gyllstrom

On today's show, guest host Tony Peterson talks with Alex Gyllstrom. They discuss Alex's strategy for staying mobile and keeping a positive attitude during the rut. Alex also addresses many of the common mistakes bowhunters make while hunting through the best weeks of November. Connect with Wired To Hunt and MeatEaterTony Peterson on InstagramMeatEater on Instagram, Facebook, Twitter, and YoutubeShop MeatEater Merch Learn more about your ad...