Meateater Cooks

S1-E03: Quick and Easy Elk Stir Fry with Steven Rinella and Chef Kevin Gillespie

Steve Rinella and Chef Kevin Gillespie are back in the kitchen, this time to work some magic with meat from his New Mexico bull elk. Kevin shows shows Steve one of his favorite quick dinner fixes, Vietnamese-Style Shakin Elk. The two discuss some of the mythology surrounding marinades and brining, plus Steve shows off his prized culinary possession, his citrus juicer.