How to Make Sushi with Kimi Werner

Video: How to Make Fish Curry with Kimi Werner

Fish curry is my favorite way to make a fish dish that is absolutely loaded with a variety of vegetables and packed with flavor. It's so easy and fast—unless of course you choose to husk, crack, and grate your own coconuts to make hand-squeezed coconut milk, which is exactly what we do in this video. I also tackle a homemade curry paste. Though this recipe might seem intimidating with its countless ingredients and various steps, you really can...

How to Make Caviar

It’s the choice hors d'oeuvre of Russian oligarchs, the final touch on a Japanese sushi roll, and an ingredient that demands respect and regard. For myself, eating caviar is like sitting down at an “old money” dinner table when I am “no money.” However, this animal product is largely a farce in the world of fanciness. In springtime, anglers catching pre-spawn fish can do it at home with hardly any effort or ingredients. The History of Caviar On...

Ep. 7: How to Pose with Goldfish

This week on Cliff’s Notes for catfishermen, we flail our way to anaphylactic shock, learn about Tik Tok’s secret plan to destroy our fisheries, get schooled on vigilante street justice in the river parking lots of Montana, explore why a Gorilla Pod is your most important piece of tackle, and say farewell to a striper legend with a skeptical send off.   Connect with Joe, Miles, and MeatEater Joe and Miles on Instagram MeatEater on Instagram...