How to Grill a Whole Duck

 How to Grill a Whole Duck

A properly grilled duck will yield juicy medium-rare meat with crispy skin on the exterior. Scoring the skin and cooking on a super hot grill are vital to success.

Working with a deboned duck also ensures even cooking. To see a detailed video on that process, click here.

Need to upgrade your duck hunting gear? Check out our waterfowl essentials page here for deals on gear that'll help you limit out and fill your freezer.

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