Pardon My Plate

S1-E02: American Coot

In the second episode of Pardon My Plate, Spencer Neuharth and Ryan Callaghan cook an American coot. They want to see if the coot’s reputation of being a no-good, tough, muddy bird is true—or if Americans have it all wrong. This is the kind of culinary experiment you’ll only find at MeatEater. What should we eat next?