Ryan Callaghan and Spencer Neuharth Eat Coot

In the second episode of Pardon My Plate, Spencer Neuharth and Ryan Callaghan cook an American coot. They want to see if the coot’s reputation of being a no-good, tough, muddy bird is true—or if Americans have it all wrong. This is the kind of culinary experiment you’ll only find at MeatEater. What should we eat next?