MeatEater Season 7: Steve Showcases Wild Fish and Game Recipes

In this MeatEater cooking special, hunting season has ended, and Steve’s freezer is full. He shares some of his favorite recipes for America’s most popular and readily available wild game and fish. Working with wild turkey, rainbow trout, mallard duck, mourning dove, and whitetail deer, Steve shares his methods for preparing simple, delicious meals can be enjoyed throughout the year.