Steve Rinella, Mark Kenyon, Janis Putelis, and Kurt Roscoe compete to see who can give the hottest tip. Topics covered include carrying ammo in the field, natural scent control, rain gear layering, and backpack organization.
In this installment of pro tips for low lifes, you’ll learn why Roland Martin DVDs are the next Bitcoin, the scientific name for that awkward little nubbin on a catfish’s back, why Connecticut is the new Saskatchewan for pike fishing, and how much effort it takes to get on a semi-pro-staff. Connect with Joe, Miles, and MeatEater Joe and Miles on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
This week on “The Joy Of Painting Jigheads,” we: use broad strokes to count the anal rays of a blurry record fish, dab a little nicotine on our flies and fluke rigs, outline all the reasons you shouldn’t sit down while fishing, and visit a bar where the drinks taste like turpentine. Connect with Joe, Miles, and MeatEater Joe and Miles on Instagram MeatEater on Instagram, Facebook, Twitter, and Youtube Shop MeatEater Merch
Squirrels torment me every deer season, moving over the leaves as if they’re imitating a big buck sneaking through the woods. Every winter after I’ve punched my tag, I vow to come back to get my revenge on the bushy-tailed scoundrels. It helps that they taste damn good, too. Whatever your motivation, now is the time to hit the woods. Here’s how you can bring home more squirrels this year. Find Food Squirrels prefer white oak acorns, but they’ll...