Hot Tip Off: Defrosting Wild Game

Ep. 099: Wild Game Basics

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Ep.073: Advanced Wild Game Cooking

San Francisco, CA- Steven Rinella talks with Chef and avid hunter Joshua Skenes, along with Janis Putelis of the MeatEater crew. Subjects Discussed: how to cook beaver tail; industrialized food versus “real” food; Saison: the focus is purely on taste; closed-loop agricultural systems; you can’t ever replicate the true taste of nature; how to deal with the lack of consistency in wild game, and whether or not that’s actually an issue; proper shot...

Ep. 290: Is Wild Game Really Organic?

Steven Rinella talks with Fred Gould, Chester Floyd, Phil Taylor, and Janis Putelis. Topics discussed: Jani rehabbing a target; the vegetarian GMO expert who used to live in a hippie van; bison garum and koji mold; MeatEater Campfire Stories and old dads giving life; asking for your ball joint back after a hip replacement surgery; the link between The Tox and entrepreneurship; strontium and a woolly mammoth that loved to walk; learning from...