MeatEater's Janis Putelis walks you through the process of removing silverskin using the Meatcrafter knife.
Today on the show, I’m joined by MeatEater’s Janis Putelis to analyze his 2020 Wisconsin rut bow hunt and explore ways all of us can better learn from our hunts and unfilled tags.Topics discussed: The dreaded November heat wave Saddle hunting The urge to tree hop Scent control vs. wind direction Deer sign and lack thereof The importance of scouting What to do with limited time and intel Optimism and moving forward Connect with Mark Kenyon...
Getting rid of tendons, ligaments, and sinew—known collectively as silverskin—is a fact of life for those of us who like to process and cook our own wild game. It’s usually pretty obvious where and how to cut off these white and/or silver portions, but good technique and attention to detail will leave you with more meat and in better shape than if you just hack away at it. Silverskin is fine to eat, but it will cause the meat to contract when it...