Video: How to Remove a Venison Hindquarter

The hindquarters of a deer, also known as hams, contain a large proportion of the total meat and some of the choicest cuts. It’s here where you’ll find the sirloin, round roasts, eye of round, and others. The more attention you can pay to your technique as you’re removing the back legs, the more meat will wind up in pretty little white packages in your freezer. In this video, I’m showing how you’d remove the hindquarter from a deer that was...