People
Sam Lungren
Sam Lungren is MeatEater's Supervising Editor and a former freelance writer/photographer, commercial fisherman, and editor of BHA's Backcountry Journal. Though originally from Whidbey Island, Washington, he's been in Montana for almost a decade and probably isn't leaving—except during steelhead season. Send him an email sam@themeateater.com or follow him @samlungrenmedia.
Topics
- Bass (3)
- Big Game (8)
- Blacktail (1)
- Elk (3)
- Endangered Species (4)
- Environmental Issues (10)
- Firearms (1)
- Fishing (54)
- Fly (6)
- Foraging (1)
- Freshwater (20)
- Gear (3)
- Gear (1)
- Hunting (19)
- Ice Fishing (9)
- Mule Deer (1)
- Natural History (2)
- Policy & Legislation (19)
- Public Lands & Waters (14)
- Saltwater (10)
- Snook (1)
- Turkey (3)
- Wildlife Management (13)
Latest
Turkey
Cluck and Chuck: How to Hunt Turkeys by Canoe
The first flush of daylight brought forth a cacophony. Rooster pheasants began cackling. A beaver slapped its tail. Sandhill cranes trilled overhead. Mallards squawked back and forth. Cinnamon and green-wing teal joined the chorus, along with widgeon whistling by. Honkers honked. Blackbirds, both...
Turkey
Ultra-Rare Color Phase Turkey Killed in Oregon
Kyle Smith was simply thrilled that his calling worked, the turkeys responded, the 22-pound gobbler attacked his decoy, and he was coming home on April 22 with dinner. It wasn’t until he got back home that he realized his bird’s whole body was nearly jet black except for one tail feather.
“The...
Turkey
How to Kill a Tom Without Decoys or Calls
The aspen-choked creek bottom was alive with the sounds of springtime; grouse drumming, bees pollinating, flickers drilling into trees. After three days of rain, the mountain was in full bloom. The only sound missing was that of the enigmatic thunder chicken.
I’d set up before sunrise near the tree...