Recipes
Blackberry Smoked Salmon Recipe
It was part collision of available foods, part childhood “science project.” I was probably around 12 years old, with a pile of pink salmon on my hands, a backyard full of ripe blackberries, and a Little Chief smoker. I’d made my standard-issue brine, but on a whim decided to smoosh in a pound of juicy, dark purple berries that happened to be sitting nearby on the kitchen counter.
I was surprised by the results to say the least. After brining all...