Butchering & Processing
Video: How to Properly Cut a Venison Steak
Like most things in life, there’s a passable way and a proper way to cut venison steaks. Clean-cut, uniform chunks of meat will simply freeze better, cook more evenly, and taste better. I always preach the deliberate approach and attention to detail when butchering, and that is especially valuable when making steaks.
The best steak cuts from a deer come out of the hindquarters, also known as hams. Remove the hindquarters from the carcass and...