Cooking Techniques
Stop Using the Word “Gamey”
My wife and I rarely buy meat from the grocery story, instead opting for the variety of game meat and fish stored in our freezer. When we have people over for dinner, we might cook quail, deer, duck, goose, pheasant, some of the fish we’ve recently caught, or any number of wild things most Americans aren’t accustomed to eating. In my mind, our chest freezer is a literal treasure chest and I’m always excited to prepare wild game for uninitiated...