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Mark Kenyon

Mark Kenyon

Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy."

Latest

Can You Make Venison Sausage Without Fat?

Cooking Techniques

Can You Make Venison Sausage Without Fat?

With the 2016 season behind us, it’s time to knock out some offseason chores. Since I began hunting a decade ago, a staple of my Februarys has always been making deer sausage with my family. It’s an incredibly satisfying day, turning a freezer of roasts into a freezer of sausage, but one thing about...
Cooking and Eating Deer Heart For the First Time

Cooking Techniques

Cooking and Eating Deer Heart For the First Time

Growing up, I ate a decent amount of venison – but for whatever reason, we never ate heart. With that being the case, when I started killing and processing deer for my own home, the heart was just something I never kept. I had no context for what to do with it or if it was even worth trying. But...