People
Mark Kenyon
Mark Kenyon is the author of That Wild Country, founder of Wired To Hunt, and host of the industry-leading Wired To Hunt Podcast. He is a nationally published writer, a QDMA certified Deer Steward, and MeatEater's resident "whitetail guy."
Topics
- Anthropology (1)
- Big Game (7)
- Books & Literature (1)
- Butchering & Processing (1)
- Caribou (1)
- Conservation (12)
- Cooking Techniques (2)
- Coyote (1)
- Elk (2)
- Environmental Issues (1)
- Gear (3)
- Gear (23)
- Habitat (2)
- Hunt (109)
- Hunting (77)
- Manage (27)
- Public Lands & Waters (4)
- Scout (50)
- Small Game (3)
- Squirrels (1)
- Turkey (1)
- Whitetail (16)
- Wildlife Management (2)
- Wired To Hunt (215)
Latest
Cooking Techniques
Can You Make Venison Sausage Without Fat?
With the 2016 season behind us, it’s time to knock out some offseason chores. Since I began hunting a decade ago, a staple of my Februarys has always been making deer sausage with my family. It’s an incredibly satisfying day, turning a freezer of roasts into a freezer of sausage, but one thing about...
Cooking Techniques
Cooking and Eating Deer Heart For the First Time
Growing up, I ate a decent amount of venison – but for whatever reason, we never ate heart. With that being the case, when I started killing and processing deer for my own home, the heart was just something I never kept. I had no context for what to do with it or if it was even worth trying. But...