People

Maggie Hudlow

Maggie Hudlow

Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

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Study: 40% of Kids Think Bacon Comes From Plants

Sustainability

Study: 40% of Kids Think Bacon Comes From Plants

A recent study published in the Journal of Environmental Psychology found that a disturbing portion of children between ages 4 to 7 don’t know where their food comes from. The authors say their data demonstrates that about 40% of kids think bacon, hot dogs, and chicken nuggets come from plants...
The Best Uses for Surplus Zucchini

Learn

The Best Uses for Surplus Zucchini

If you planted summer squash in your garden, the time of plenty is now. You’ve likely got more green zucchinis (and maybe even some varieties like castera, cocozelle, 8-ball, and gold) than you ever bargained for, even after planting just a few seeds. Chances are your neighbor is pushing their...