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Maggie Hudlow

Maggie Hudlow

Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

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The Best Uses for Surplus Zucchini

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The Best Uses for Surplus Zucchini

If you planted summer squash in your garden, the time of plenty is now. You’ve likely got more green zucchinis (and maybe even some varieties like castera, cocozelle, 8-ball, and gold) than you ever bargained for, even after planting just a few seeds. Chances are your neighbor is pushing their...