People

Maggie Hudlow

Maggie Hudlow

Maggie Hudlow is an assistant editor for MeatEater who has studied English Writing and Culinary Arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

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Freshwater

Fish Eggs and Duck Guts: An Old Myth Redefined

This article comes from the Bent Fishing Podcast’s “Fish News” segment, where hosts Joe Cermele and Miles Nolte go head-to-head to find and report the most interesting and amusing fishy stories across sources far and wide—from respected scientific journals to trashy tabloids. A few years ago, our...

Freshwater

California Has a New State Record Black Crappie

On Feb. 17, David Burruss a caught a record-breaking 4-pound, 5-ounce black crappie out of Clear Lake, California. “Normally I don’t stumble for the net when I catch a crappie but today was different,” Burruss posted on his business’ Instagram page, Clear Lake Outdoors. He was having a slow day on...