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Maggie Hudlow

Maggie Hudlow

Maggie Hudlow is an assistant editor for MeatEater who has studied English writing and culinary arts. She’s a Wyoming woman, lifelong fly-fisher, and aspiring hunter. She has high hopes to fill the freezer and develop some topnotch recipes this year.

Recent Posts

Choosing the Best Cast Iron Skillet

Cooking Techniques

Choosing the Best Cast Iron Skillet

Cast iron pans are the workhorses of the kitchen. The utilitarian tool can fry eggs and sausage for breakfast, revitalize leftovers for lunch, and perfectly sear a backstrap for dinner. So what’s all the hype about cast iron anyways? Cast iron conducts heat evenly, and once you get it screaming hot...
How to Cook with Dried Morels

Cooking Techniques

How to Cook with Dried Morels

Nothing makes me more excited for spring than the prospect of picking a pile of morels. Once things start to green up, my thoughts become more and more occupied by the promise of the earthy aromatic. If you’re fortunate enough to have a big harvest this season, take what you don’t immediately eat or...
What It’s Like to Eat Koi Fish

Cooking Techniques

What It’s Like to Eat Koi Fish

This article comes from the Bent Fishing Podcast’s “Fish News” segment, where hosts Joe Cermele and Miles Nolte go head-to-head to find and report the most interesting and amusing fishy stories across sources far and wide—from respected scientific journals to trashy tabloids. Jan. 17, 2020, Amanda...