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Danielle Prewett, Wild + Whole

Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.

Latest

Recipes

Squirrel Noodle Soup Recipe

Recipes

Thai Pheasant Curry Recipe

Recipes

Mushroom Crusted Venison Loin Recipe

Recipes

Wild Game Puff Pastries Recipe

Recipes

Hot Italian Venison Sausage Recipe

Recipes

Baked Fish with Herbed Breadcrumb Recipe

Recipes

Pheasant with Mushroom Sauce Recipe

Recipes

Steakhouse Goose Recipe

Recipes

Venison Sausage Stuffing Recipe

Recipes

Wild Giblet Gravy Recipe