People

Danielle Prewett

Danielle Prewett
Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.

Latest

Recipes

Butter-Basted Venison Steaks Recipe

Recipes

Venison Steak and Kidney Pie Recipe

Recipes

Classic Venison Brat Recipe

Recipes

Boozy Venison and Pumpkin Stew Recipe

Recipes

Supreme Venison Nachos Recipe

Recipes

Venison Poppers Recipe

Recipes

Venison Steak Sandwich Recipe

Recipes

Venison Bacon Bits Recipe

Recipes

Dehydrated Venison Taco Bowl Recipe

Recipes

Fried Gator Nuggets Recipe