People

Danielle Prewett

Danielle Prewett
Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.

Latest

Recipes

Venison Enchiladas Recipe

Recipes

Barbecue Goose Legs Recipe

Recipes

Rabbit and Dumpling Soup Recipe

Recipes

Venison Shank Soup Recipe

Recipes

Smoked Venison Ham Hocks Recipe

Recipes

Venison Croquettes Recipe

Recipes

Venison Zuppa Toscana Recipe

Recipes

Turkey and Wild Rice Soup Recipe

Recipes

Butter-Basted Venison Steaks Recipe

Recipes

Venison Steak and Kidney Pie Recipe