People

Danielle Prewett

Danielle Prewett

Danielle Prewett is the founder of Wild + Whole and a Wild Foods Contributing Editor for MeatEater. She is passionate about the outdoors because hunting, fishing, gardening, and foraging enable her to connect with her food and eat consciously. Texas is home for Danielle and when she isn’t in the kitchen, she can be found upland hunting with her bird dogs.

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How to Freeze Mushrooms

Foraging

How to Freeze Mushrooms

So you’ve found yourself with more wild mushrooms than you can eat in one sitting. That’s not a problem anyone complains about, but finding ways to preserve them can be a challenge. Dehydrating mushrooms is great for some particular varieties, but not for every species. That’s when freezing comes in...
Why, When, and How to Use Wild Game Marinades

Foraging

Why, When, and How to Use Wild Game Marinades

The use of marinades on wild game is a contentious topic. Some say they don’t actually tenderize meat, others claim they mask the naturals flavor, and a few feel they’re downright sacrilegious. I’ll save the debate about masking “gamey” flavors for another day and instead dispel the myth that...