People

Danielle Prewett

Danielle Prewett

Danielle Prewett is the founder of Wild + Whole and a wild foods contributing editor for MeatEater. Texas is home for Danielle, but her love for the outdoors developed while chasing birds across the grasslands of North Dakota. She has been living off the land for the last several years and is fascinated by the richness of wild game. Danielle strives to portray this beauty by teaching others how to cook and enjoy their harvest.

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How to Freeze Mushrooms

Foraging

How to Freeze Mushrooms

So you’ve found yourself with more wild mushrooms than you can eat in one sitting. That’s not a problem anyone complains about, but finding ways to preserve them can be a challenge. Dehydrating mushrooms is great for some particular varieties, but not for every species. That’s when freezing comes in...
Why, When, and How to Use Wild Game Marinades

Foraging

Why, When, and How to Use Wild Game Marinades

The use of marinades on wild game is a contentious topic. Some say they don’t actually tenderize meat, others claim they mask the naturals flavor, and a few feel they’re downright sacrilegious. I’ll save the debate about masking “gamey” flavors for another day and instead dispel the myth that...